Dr. Khoweiled Abdelhalim Dr. Khoweiled Abdelhalim

Dr. Khoweiled Abdelhalim

  • Consultant General, Laparoscopic & Bariatric Surgery ( Head of Department)
  • 0 Feedback

Languages : Arabic, English, French

“Dr. Khoweiled Abdelhalim” Locations

About “Dr. Khoweiled Abdelhalim”

Dr. Khoweiled is a well known and reputed consultant of laparoscopic Surgeons working as Professor in university hospital in Egypt. He has several publications on Laparoscopic sleeve Gastrectomy, Laparoscopic gastric bypass. Dr. Khoweiled has trained & supervised junior surgeons in B.S. University in Egypt on updated techniques in Laparoscopic sleeve gastrectomy & Laparoscopic gastric bypass where he formed & headed Laparoscopic bariatric team that performed 130 cases in the last 5 years.

  • Laparoscopic Diabetes treatment.
  • Laparoscopic Sleeve gastrectomy.
  • Laparoscopic gastric bypass.
  • Laparoscopic cholecystectomy.
  • Laparoscopic hernia repair.
  • Benign and malignant Breast diseases for men & women.
  • Thyroid Surgery.
  • GIT Surgery.
  • Anal Surgery.

Offered Services

General Surgery
General Surgery 8 Service(s)
Advanced Laparoscopic & Robotic Colorectal Surgery
Anal and Colorectal Surgery
Breast Surgery
Hemorrhoids , Anal Fissure & Anal Fistula
Laparoscopic Anti-Reflux Surgery
Laparoscopic Cholecystectomy
Laparoscopic Hernia Repair Surgery
Thyroid Surgery
Laparoscopy
Laparoscopy
Bariatric Surgery
Bariatric Surgery

Experience

  • More than 23 years ( 2022 - 2022 )

Education

  • Doctorate Of General Surgery: M.D. in General Surgery ( 2022 - 2022 ) Faculty of Medicine, Cairo University, May 2002
  • M.Sc. General Surgery ( 2022 - 2022 ) Faculty of Medicine, Cairo University, November 1996

    Master degree in General Surgery with Excellent grade, Faculty of Medicine, Cairo University, November 1996.

  • M.B.B.Ch.: Faculty of Medicine with Excellent with honor grade ( 2022 - 2022 ) Cairo University, 1992

“Dr. Khoweiled Abdelhalim” Answers

No online consultation.

Articles

No Articl posted yet.
  • Share Profile: